In terms of value, the polyols market in the U.S. is anticipated to expand at a CAGR of ~3% from 2019 to 2027 and reach value of ~US$ 1.3 Bn by 2027. Polyols sweeteners do not produce the same acids that sugar does when in contact with mouth bacteria. This means that artificial sweeteners do not produce enamel-destroying acids. Xylitol is an example of polyols… Read More U.S. Polyols Market Size & Share | Industry Trends Report, 2027